The rolling hills of Paso Robles at Hawks Hill Ranch are not only home to fine California wines and vineyards, but also showcase a groundbreaking link between sustainable farming and great food.

Introducing the Limit Up Lamb Club, a membership that brings the finest, sustainably raised lamb straight from our farm to your table. From soil health to superior flavor, this exclusive club offers a unique opportunity to savor the best lamb you’ll ever taste.

At Hawks Hill Ranch, our commitment to quality begins at the ground level. Our sheep play an integral role in maintaining soil vitality, which directly enhances the quality of our wines. Yet this partnership isn’t just about better grapes; it’s about creating a full-circle farm-to-table experience that you can taste with every bite.

The Secret to Exceptional Lamb: It’s All in the Details

What makes our lamb so special? It starts with our Black Headed Dorper breed, a unique shedding variety of sheep that naturally produce less lanolin—the compound responsible for the “gamey” taste often associated with lamb. By carefully maintaining bloodlines and controlling their diet, we’ve crafted a product that’s tender, marbled, and bursting with flavor.

Every detail of our process is deliberate. Our flock grazes on nutrient-rich cover crops and woodlands, ensuring they grow in a natural, stress-free environment. When it’s time to finish, a custom grain blend adds the final touch of marbling, elevating the meat to culinary perfection. This level of care ensures that our lamb isn’t just any lamb; it’s Limit Up Lamb.

Exclusive Membership: The Limit Up Lamb Club

Joining the Limit Up Lamb Club means more than just access to premium cuts of meat—it’s an invitation to experience the heart of Hawks Hill Ranch. With only 10 memberships remaining, this is your chance to secure your spot in an exclusive community that values quality and sustainability.

As a member, you’ll receive a 15-pound harvest box each year, filled with an assortment of expertly curated cuts, including loin chops, rack of lamb, leg of lamb, shank, riblets, and ground lamb. Each shipment comes with storage tips, mouthwatering recipes, and wine-pairing suggestions to enhance every dish. From the rich flavors of lamb loin paired with our bold reds to the tender shank complemented by a smooth Chardonnay, the possibilities are endless.

What’s Inside the Box?

Your harvest box is thoughtfully designed to provide a diverse selection of cuts that cater to various culinary styles. Here’s what you can expect:

Loin Chops: Perfectly portioned and packed with flavor, loin chops are ideal for quick grilling or searing.
Rack of Lamb: A show-stopping centerpiece for any dinner table, this cut is both tender and elegant.
Leg of Lamb (Boneless): Versatile and succulent, this cut is perfect for slow-roasting or slicing into medallions.
Shank: Slow-cooked to perfection, lamb shank offers a melt-in-your-mouth experience that pairs beautifully with hearty sides.
Riblets: These flavorful cuts are a must-try for anyone who loves finger food with a gourmet twist.
Ground Lamb: Ideal for burgers, meatballs, or rich pasta sauces, this versatile staple adds depth to any recipe.

Each box also includes an informational insert with storage guidelines, recipe ideas, and wine pairing recommendations. While boxes are not customizable, the variety ensures there’s something for every occasion.

Sustainability in Every Bite

The Limit Up Lamb Club is more than just a culinary adventure; it’s a testament to sustainable farming practices that benefit both the land and the livestock. By grazing our sheep on cover crops and woodlands, we’re enriching the soil with natural fertilizers while reducing the need for synthetic alternatives. This symbiotic relationship creates healthier vineyards and ensures the lambs grow in a natural, balanced ecosystem.

Additionally, the Black Headed Dorper breed aligns perfectly with our sustainability goals. These sheep shed their wool naturally, eliminating the need for shearing and reducing stress on the animals. This approach not only preserves the quality of the meat but also upholds our commitment to ethical farming.

Curated Recipes and Paso Robles Wine Pairing Events

Each shipment from the Limit Up Lamb Club comes with handpicked recipes that highlight the flavors of our lamb. Whether you’re grilling, roasting, or slow-cooking, these recipes are designed to bring out the best in every cut. Imagine serving a tender rack of lamb crusted with fresh herbs alongside a glass of Hawks Hill Ranch Syrah, or pairing a hearty lamb stew with our signature Fat Finger Blend

Our wine pairings elevate every dish, creating an unforgettable dining experience that connects the flavors of our vineyard with the fruits of our farm. These pairings are not just recommendations; they’re an exploration of the intricate relationship between wine and food, crafted by experts who understand both.

Limit Up Lamb Club Limited Availability: Act Now

>With only 10 memberships left, time is of the essence. The Limit Up Lamb Club offers an unparalleled opportunity to enjoy vineyard-grazed lamb, complete with recipes and wine pairings that make every meal extraordinary.

>For just $260 plus shipping and tax, you’ll receive an annual harvest box that embodies the best of Limit Up Lamb Club at Hawks Hill Ranch.

>Wine Club members enjoy the added perk of $10 flat-rate shipping, making it even easier to bring this exceptional product into your home. Don’t miss your chance to join this exclusive club before it moves to a waitlist.

Your Limit Up Lamb Club Farm-to-Table Access Begins Here

Joining the Limit Up Lamb Club is more than a subscription; it’s an invitation to experience the essence of Hawks Hill Ranch. From our dedication to sustainable farming to the meticulous care we put into every cut of lamb, this club represents the pinnacle of quality and flavor. Each bite tells a story—of the land, the sheep, and the commitment to excellence that defines everything we do.

Ready to transform your meals into culinary masterpieces? Secure your membership today and discover the extraordinary flavors of Limit Up Lamb. This is more than just meat; it’s a taste of Hawks Hill Ranch’s unwavering passion for sustainability and quality.

Limit Up Lamb Club: Elevating the Farm-to-Table Experience